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How to Clean an AGA Cooker: A Step-by-Step Guide An AGA cooker is a beloved centrepiece in many kitchens, known for its classic design, solid build, and exceptional cooking capabilities. However, due to its constant heat output and multi-functional nature, cleaning and maintaining an AGA cooker requires a different approach than standard ovens. Keeping it clean not only preserves its aesthetic appeal but also ensures efficient operation and prolongs its life. This guide will walk you through the process of cleaning your AGA safely and effectively. Understanding Your AGA Before diving into cleaning techniques, it’s essential to understand the basic components of an AGA: Hotplates: Typically covered by insulated lids, these are used for boiling and simmering. Ovens: Usually comprise a roasting, baking, simmering, and warming oven. Enamel Exterior: The iconic shiny exterior that can attract smudges, fingerprints, and spills. Flue (if applicable): Vents heat and emissions outside. Each part of the AGA requires different care and attention, so it’s crucial to follow appropriate cleaning methods. Daily Maintenance Wipe Spills Immediately Use a soft, damp cloth or a microfiber cloth to wipe up any spills as they happen, especially on the enamel surface. Avoid letting food or grease bake onto hot surfaces. Close the Lids When not in use, keep the hotplate lids down to prevent dust or food particles from accumulating. Quick Brush of Crumbs Crumbs can fall into door seals and around oven openings. Use a soft brush or handheld vacuum to gently remove debris. Clean the Enamel Surface Use a damp, non-abrasive cloth with a gentle cleaner specifically formulated for vitreous enamel. Avoid harsh chemicals, scouring pads, or wire wool, which can damage the surface. Recommended Products: AGA-approved enamel cleaner A mixture of mild dish soap and water Polish with a Dry Cloth After cleaning, buff the enamel surface with a dry, soft cloth to restore its natural shine. Cleaning Hotplates The hotplates are used frequently and can accumulate burnt-on food or carbon deposits. Allow to Cool While some residue is easier to clean when warm, the surface should not be too hot to touch safely. Use a Wire Brush or Hotplate Scraper AGA provides hotplate cleaning tools like a wire brush and scraper designed not to damage the cast iron. Gently brush or scrape the surface to remove buildup. Avoid Water Never pour water on a hotplate. If you need to wipe it down, use a barely damp cloth when the plate is cool. Cleaning the Ovens AGA ovens are always on (except in newer models), which helps burn off a lot of residues. Still, routine cleaning is necessary. Please make sure the AGA is cool before you try to clean the ovens. Roasting and Baking Ovens Remove loose debris using a brush or vacuum. Use a damp cloth to wipe down the inside walls. For tougher grime, use an AGA-approved oven cleaning paste. Do not use spray-on commercial oven cleaners—they can damage the cast iron and give off harmful fumes. Simmering and Warming Ovens These generally stay cleaner, but a quick wipe with a soft cloth every week will help maintain them. Cleaning Oven Racks and Trays Remove and Soak Take out the racks and trays and soak them in hot soapy water. A non-abrasive sponge should be used to scrub them clean. Use Baking Soda Paste For stubborn spots, make a paste of baking soda and water, apply it, and let sit for 15–20 minutes before scrubbing gently. Doors and Seals Inspect and Clean Door Seals Check the door seals regularly for crumbs or debris. Wipe them gently with a damp cloth and avoid using sharp tools near them. Clean the Inner Glass (if applicable) Some AGA models have glass panels. Clean them using a vinegar-water solution or a special glass cleaner. Never spray directly; apply to the cloth first. Cleaning the Flue Check the Flue Regularly If your AGA is flue-connected, check for blockages or soot buildup. Have it professionally inspected and cleaned once or twice a year. Deep Cleaning and Professional Servicing Schedule Professional Maintenance At least once a year, book a professional AGA service to check components, clean inaccessible parts, and ensure safety features are in working order. Avoid DIY Disassembly Do not attempt to take apart key components. AGAs have complex systems that should be handled by certified technicians. Do’s and Don’ts of AGA Cleaning Do’s and Don’ts of AGA Cleaning Do: Use AGA-recommended cleaning products. Wipe surfaces regularly to prevent buildup. Allow surfaces to cool before cleaning.   Don’t: Use abrasive tools or steel wool. Use commercial oven cleaners unless specifically AGA-approved. Pour water onto hot surfaces. Eco-Friendly Tips Use natural cleaners like vinegar, baking soda, and lemon where safe. Reuse cloths and brushes instead of disposable wipes. Avoid harsh aerosols that can damage enamel and pollute indoor air. Conclusion An AGA cooker is both a functional appliance and a design statement. With regular cleaning and the right techniques, you can keep it looking stunning and running efficiently for decades. Whether you’re managing daily spills or performing deep seasonal cleaning, taking care of your AGA ensures that it remains the heart of your kitchen—warm, welcoming, and wonderfully clean. If you need an End of Tenancy, Deep of After Build Cleaning Service, please contact Scrubs Cleaning.